Egg Bakes

Saturday, July 21, 2012
The hubs and I wanted to have a quick, easy, 
but yummy breakfast at home today. 

We rounded up a few things that we had on hand and made up our own recipe.


I chopped fresh zucchini and potatoes along with a couple strips of bacon that we had leftover. I mixed a couple of eggs, milk, salt and pepper, and colby jack cheese. I poured the mixture into muffin tins and baked at 350 for 25 minutes.


And breakfast was served!


Delish! 
Happy Saturday!

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