The hubs and I wanted to have a quick, easy,
but yummy breakfast at home today.
We rounded up a few things that we had on hand and made up our own recipe.
I chopped fresh zucchini and potatoes along with a couple strips of bacon that we had leftover. I mixed a couple of eggs, milk, salt and pepper, and colby jack cheese. I poured the mixture into muffin tins and baked at 350 for 25 minutes.
And breakfast was served!
Delish!
Happy Saturday!
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